Cozy White Chicken Chili
A creamy, spicy, southwestern soup to warm you up on those fall days!
Ingredients
- 2-3 whole chicken breasts, chopped into 1" cubes
- 2 cups chicken broth
- 2 15 oz. cans great northern or pinto beans
- 2 4 oz. cans green chiles
- 1 whole onion, chopped
- 1 15 oz. can whole kernel corn (optional)
- 1 cup sour cream
- 1 cup heavy whipping cream
- 1 tbsp vegetable oil
- 1-2 tsp cumin
- 1 tsp minced garlic
- ½ tsp crushed red pepper flakes (or to taste)
- ½ tsp oregano
- pepper to taste
- salt to taste
Instructions
- Add chopped chicken breast, onion, and garlic to soup pot. Add oil and salt, pepper, and garlic. Saute until chicken is cooked through.
- Add chicken stock, beans, chiles, corn (optional), cumin, crushed red pepper flakes. to the pot. Simmer for 30-40 minutes to allow flavors to blend and chicken to become tender.
- Add sour cream and whipping cream. Stir until well blended. Return to a simmer, then serve.